Event Title: Chocolate Lab classes starting at 10:15 a.m.
Date: 6/14/2012
Description:
Chocolate Lab tickets are available at the admissions desk on the day of the class on a first-come, first-served basis and space is limited. Children must be at least 4 years old to enter the lab.
Mold a milk chocolate bar and top it off with white chocolate. Finish with a splash of red, white and blue star-shaped candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
11:30 a.m. to 12:15 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own "abstract art" using three types of chocolates.
12:45 to 1:30 p.m.
Yankee Doodle Chocolate Bars
Mold a milk chocolate bar and top it off with white chocolate. Finish with a splash of red, white and blue star-shaped candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
2:00 to 2:45 p.m.
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker.
3:15 to 4:00 p.m.
Yankee Doodle Chocolate Bars
Mold a milk chocolate bar and top it off with white chocolate. Finish with a splash of red, white and blue star-shaped candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
4:30 to 5:15 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans' appearance and taste and make your own unique bar to take home.
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